Chili Cook-off & Craft Show
Category: Food Fairs & Festivals
Event Date:
Saturday, October 30, 2010
Time:
10:00 am - 4:00 pm
Location:
Delta American Legion
301 Monroe St.
Delta, OH 43515
Get Directions
Event Details:
Saturday Oct. 30 TH 2010 10:00 AM - 4:00 pm
DELTA AMERICAN LEGION
5939 St.Hwy.109
CHILI COOK-OFF
REGISTRATION PACKET
ARTS AND CRAFTS / / KIDS GAMES
Do you pride yourself on knowing how to make some great tasting chili? Does your family rave about your homemade chili? We think your recipe is great…and we want you to join us for a fun new Chili Cook-off and share your winning flavor while supporting your local American legion post. Individuals and restaurants welcome.
We are inviting our friends to visit the post and taste the experience as we spice things up at American Legion Post #373 3rd Annual Chili Cook-off on October 30th.
Your generous participation in the Fire in the Hall Chili Cook-off competition will help a great cause and will showcase your business to a loyal audience from Northwest Ohio, and Toldeo area. Top Honors will be placed for the People’s Choice Award. We would love to have the venue sell out as the spectators will have an opportunity to visit your booth and enjoy your chili and crafts. American Legion will be showcasing their best Corn breads, French fries and chili dogs, and beer, and we invite you to showcase your best red or white chili or perhaps a vegetarian.
We will provide you a booth in the Chili Hall, free admission to the event, and a terrific target audience.
We need you to pair up with your finest chili chef, and prepare at least 3 gallons of your best chili. Both members of your Chili Cook-off team will receive an event ticket.
Those that would like an additional booth to showcase their arts and crafts, or know of any that would like to showcase their products can reserve a booth for $15.00. crafts booths requiring electric add $3.00
The following pages provide information including important dates, times, rules and guidelines, and the
2010 registration form. Please mail or email your registration form in no later than October 16th. We look forward to your reply.
If you have any questions contact me (see below), Bill (419-822-5368)
We hope you will join us with your Chili and help us host a great event full of variety as we invite the community to visit the American Legion, taste the experience and support American Veterans.
John Hasapes
419 822-3582 / [email protected] (subject: post 373 chili cook-off)
Or you may visit or email our post http://deltapost373.org/
(online registration)
PEOPLE’S CHOICE DECIDES THE WINNER 1st. 2nd. 3rd. place prizes
FRENCH FRIES / CHILI DOGS / PIES / REFRESHMENTS / & more
$6.00 covers your chili TASTING and voting FOR THAT SPECIAL CHILI (SEE BACK SIDE FOR MORE DETAILS)
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LAST YEAR WE HAD 15 DIFFERENT CHILIS TO CHOSE FROM, AND 26 DIFFERENT ARTS AND CRAFTS PAY OUTS LAST YEAR : 1 ST. PLACE CHILI PAID OUT OVER $150.00, WITH 2 ND. PLACE OVER $100.00, AND 3 RD. PLACE 0VER $50.00 !ST |
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College football updates on our t.v
General
1. Teams are encouraged to market their company product
And /or services but no sales allowed at the event.
Promotional items may be given away and booth decorations
are encouraged.
2. Up to two persons per Chili Cook-off Team. These two
people will receive an event ticket.
All other personnel helping at your stand
will need to purchase admission tickets.
3. Teams are responsible for supplying all ingredients, and
cooking devices. All vendors must be self-supporting.
electricity will be provided.
4. All participants must sign the Waiver & Release that you
will find on the registration form.
Setup/Teardown
1. Each team will be allocated a booth space.
Chili teams are responsible their own equipment, supplies
and decorations. Event organizers will provide
(1) 6’ table and 2 chairs.
2. Chili bowls, spoons and napkins will be provided.
3. Teams having special requirements for their
stand/display need to contact john at (419) 822-3582
before registration deadline on Oct. 16, 2010.
4. All Chili Cook-off teams and their vehicles must be at the
Legion between 10:00 A.m. and 11:00 A.m. on October 30,
2010. This time is allocated for setup. Vehicles must be
Parked in the north Lot
Personal vehicles must be in the designated parking area.
5. Teardown will begin at 6:30 p.m. on Otober 30th,
2010. Your area must be completely free from garbage and
other materials.
Cooking
1. All Chili Cook-off Teams will prepare their chili off site
and transport it to American Legion Post #373.
Electricity will be provided, however you will need
to bring in your Own three way, ground fault, and lead chord as needed for your products.
Chili
1. There are no restrictions on ingredients for your chili. Use
of meats, beans, pasta, spices, and all other ingredients are
up to the discretion of the cook teams. Teams can make
more than one recipe for public sampling.
2. Spectator tasting begins at 11:00 A.m.
3. Each Chili Cook-off Team must prepare off-site and bring
to the event at least 3 gallons of Chili. There is no
maximum quantity a Team may prepare. You may sell bowls for those who enjoy your chili.
Judging / Awards
1. Each team will be assigned a contestant number.
2. Each team should verify that the number is correctly assigned.
3. We encourage each team to maximize their
company products and/or services. Your
Team Number should be posted visibly in front of your stand.
4. Chili Cook-off patrons will cast a vote to select the
People’s Choice award winning chili. All votes will be tallied
at 3:30 p.m. and the winner announced
at 4:00 p.m. Chili teams are
encouraged to engage the cook-off patrons and encourage
them to place a people’s choice vote. Your Team Number must be posted visibly on the front of your stand.
5. The decisions of the patrons/spectators are final. All entrants participate at their own risk. American legion and its post and members are not liable for losses or damages resulting from team participation in this event. Event organizers reserve the right to change or modify these rules at any time. Any changes will be communicated to all entrants. Event Organizers reserve the right to disqualify any team for violation of these rules.
6. 1 st. pays $1.50 of door
2nd. Pays $ 1.00 of door
3rd. pays $ .50 of door
Arts and Crafts
- Arts and craft vendors that require electricity, will be charge and additional $ 3.00 per booth.
Arts and craft vendors that would like to rent two booths will receive a five dollar discount on the
second booth.
- 2. Each craft vendor will be provided an 8’ table in an 8’x9’ area inside the hall
Was thinking about a pie cooking contest with this, let me know what you think.
Registration Form
Team / Individual Name:??????????_____________________________________________________
Business/Organization/ household Name:
____________________________________________________________________________ Chef/Craft Vendor (one name only): ____________________________________________________________________________
Chef /Craft Vendor Email:
____________________________________________________________________________
Chef / Craft Vendor Mailing Address:
____________________________________________________________________________
Daytime Phone: _______________________ Evening Phone:__________________________
American legion post #373
___________________Hereinafter referred to as a (Contractor/Vendor) shall defend,
indemnify, and hold all respective officers, employees, volunteers, agents, sponsors,
advertisers, owners and lessors of premises on which the Activity takes place, harmless from
and against any and all liability, loss, expense, including reasonable attorney’s fees and claims
for injury or damages arising out of the activities, services, or products provided by or through
Contractor/Vendor during the Activity but only in proportion to and to the extent such liability,
loss expense, attorney’s fees and claims for injury or damages are caused by or result from the
negligent or intentional acts or omissions (including product sales or distribution) of
Contractor/Vendor, its’ officers, agents or employees.
Contractor/Vendor_____________________________________ Date_____________
***Registration deadline is OCTOBER 16, 2010***
Please mail entry form to:
American legion Post 373
Annual chili cook-off
5939 State Route 109
Delta, Ohio 43515 or you can register via email also
For information contact John/Connie at (419) 822-3582 0r Email us at [email protected]
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