Mud Hens vs. Indians

OPPONENT: Indianapolis Indians
GATES OPEN: 6 p.m.
TICKETS: Here

GAME HIGHLIGHTS: Pregame Future Mud Hen Three-Day Baseball Camp

The Future Mud Hens Three Day Skills Camp is for kids ages 7 to 14 and will feature instruction on all aspects of the game of baseball. The first two days of the camp feature stations around the field where Mud Hens players teach the campers basic baseball fundamentals. Stations will include instruction on fielding (infield & outfield), hitting, baserunning, pitching, strength & conditioning and more. The final day of the camp will feature several competitions (Speed Pitch, Gold Glove and Speed Running) and an on-field game! Camp concludes with an awards ceremony at Fifth Third Field with a special appearance by MUDDY! The awards ceremony is open to anyone wishing to attend. Certificates will be awarded to the competition winners and Mud Hens players will be available for a post-camp autograph session. Three-Day Camp registration is $140. All campers who participate in the Three-Day Camps will receive a Future Mud Hen Skills Camp T-Shirt, a souvenir baseball for autographs, and a FREE Mud Hens game ticket for the camper for EITHER July 30, July 31 or August 1.


PREGAME DINNER OPTIONS

> Holy Toledo Tavern - Holy Toledo! Tavern will combine Toledo’s rich history and warm hospitality while providing a fun gathering place for people who live, work, play, and visit downtown. Located in the historic Warehouse District, Holy Toledo! Tavern will capture the local flavor of our city and offer a fresh approach to casual dining.

> Fleetwood's Tap Room - Fleetwood’s Tap Room is a lively social hall in downtown Toledo’s Warehouse District. We proudly pour 48 craft beers, including local flavors brewed right here in the 419.

> Birdcage Bar & Grill - The BirdCage Bar and Grill is located on the Club Level at Fifth Third Field and provides incredible views of the on-field action! Your ticket to the Mud Hens game gives you entry to the BirdCage, where you and your guests will enjoy a great dining experience created by Chef Tony House, featuring a display of hand-carved meats, antipasti, classic salad, and seasonal entrees.