LEGO Weekend: Mud Hens vs. Bisons

Category: Sports & Recreation

Event Date:

Sunday, August 13, 2017


6:05 pm - 9:05 pm


Fifth Third Field (Mud Hens Stadium)
406 Washington Street
Toledo, OH 43604

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Event Details:

OPPONENT: Buffalo Bisons
GATES OPEN: 4:35 p.m.
Click here for tickets.


The Toledo Mud Hens teamed up with LEGO and their 2017 Minor League Baseball Tour to bring Lego Weekend to Toledo! There will be interactive displays, building tables, and in-game promotions Friday, August 11 through Sunday, August 13. No assembly required, we'll build the fun for you! Presented by WVKS & WRVF

Every Sunday is Sunday Funday at Fifth Third Field! Join us for pregame Player Autographs, activities in Hensville Park, postgame Kids Run the Bases, and much more! Presented by Cricket Wireless.

SPECIAL EVENT: Kids Run the Bases
After every Sunday game all kids aged 12 and under are invited onto the field to run the bases! Families can begin lining up in Section 115 on the Main Concourse during the 7th inning. The event will take place immediately following the game.

We invite fans to stay in their seats after the game for the tremendous Toledo Mud Hens postgame fireworks display!

NINE at Hensville - Chef Tony has put together a menu that he describes as "traditional Americana" where he uses local ingredients from area farms and producers to create made-from-scratch dishes with a modern taste and composition.

Fleetwood's Tap Room - Have a drink at Hensville's new craft beer bar, located on the first floor of the Fleetwood Building across the street from Fifth Third Field. Fleetwood's Tap Room features 48 beers on draft, a wide selection of whiskeys, an eclectic menu, and an outstanding outdoor patio that overlooks Hensville Park.

Birdcage Bar & Grill - The BirdCage Bar and Grill is located on the Club Level at Fifth Third Field and provides incredible views of the on-field action! Your ticket to the Mud Hens game gives you entry to the BirdCage, where you and your guests will enjoy a great dining experience created by Chef Tony House, featuring a display of hand-carved meats, antipasti, classic salad, and seasonal entrees.

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